ΗΛΕΚΤΡΟΝΙΚΟ ΠΕΧΑΜΕΤΡΟ ειδικά σχεδιασμένο για μετρήσεις σε τυριά, γιαούρτια, μαρμελάδες, κρέας.
Specifications |
|
pH Range |
-2.00 to 16.00 pH |
pH Resolution |
0.01 pH |
pH Accuracy |
0.02 pH |
pH Calibration |
automatic, at one or two points with two sets of standard buffers (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18) |
Temperature Range |
-5.0 to 105.0C / 23.0 to 221.0F |
Temperature Resolution |
0.1C / 0.1F |
Temperature Accuracy |
0.5C (up to 60C); 1.0C (outside) / 1F (up to 140F); 2.0F (outside) |
Temperature Compensation |
automatic from -5.0 to 105.0C (23 to 221F) |
Electrode/Probe |
FC202D glass body, pre-amplified pH electrode with conical tip, internal temperature sensor, DIN connector and 1 m (3.3’) cable (included) |
Battery Type/Life |
1.5V (3) AAA / approximately 1200 hours of continuous use; auto-off after 8 minutes of non-use |
Environment |
0 to 50C (32 to 122F); RH max 100% |
Dimensions |
152 x 58 x 30 mm (6.0 x 2.3 x 1.2”) |
Weight |
205 g (7.2 oz.) |
Ordering Information |
HI99161 is supplied with FC202D pH/temperature probe, HI70004 pH 4.01 buffer solution sachet, HI70007 pH 7.01 buffer solution sachet, HI700642 electrode cleaning solution sachets (2), batteries, instructions and hard carrying case. |
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